Mussel time!

In The Netherlands we say it's mussel time, when there's an R in the month, that means now!

A friend advised me to use the following ingredients, I normally just buy a bag of (mussel)vegetables and add them to the mussels...

- onion

- thai basel

- red pepper

- a bit of coconut milk

Salt and pepper is not needed.

Before you cook them in a large pan or wok, rinse the mussels with water, remove the mussels which are already open (!).

Heat the pan or wok and create a layer of mussels, add half of the ingredients then add the rest of the mussels and the last ingredients on top.

Cover the pan or wok for about 7 minutes on high heat and when all the mussels are opened, it's done!

Bon appetit!